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Chefs Raymond Mohan and Leti Skai Young are elated to share their passion for island flavors at LoLo's on the Water; a spinoff of their Harlem Mainstay, LoLo's Seafood Shack, the original Cape Cod + Caribbean Mashup est. 2014. The LoLo's experience is inspired by seaside eateries; referred to as lolos, the couple encountered while living abroad in the British West Indies. A lolo serves as a gathering place for locals and travelers alike featuring today's catch and Island Style BBQ. The menu is inspired by their Caribbean Roots and travel to over 50 countries together. LoLo’s unofficial acronym stands for locally owned, locally operate.

A New York Restaurant School graduate, Executive Chef Raymond Z. Mohan apprenticed under renowned chefs such as Douglas Rodriguez. His culinary interest developed as a child shopping at the market daily with his mother for their family's roadside stand.

Skai was born and raised in Manhattan. She is a graduate of Brearley, University of Pennsylvania, and the Culinary entrepreneurship program of the French Culinary Institute as well as the Columbia University community Business Program.